Experiences in Chianti - Le Filigare
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Tastings in the wine cellar

An unforgettable experience in Chianti

Tastings in the wine cellar

An unforgettable experience in Chianti

Tastings in the wine cellar

An unforgettable experience in Chianti

Enjoy a unique experience in Chianti

LE FILIGARE WINE EXPERIENCE

Visiting Le Filigare is an experience that lets you immerse yourself in the charm of the old buildings and modern winemaking techniques, to bring to life the magic of a wine which regales us with the flavours and scents of the heart of Tuscany.

For a unique and unrepeatable olfactory and gustatory experience.

Sommelier

Meeting point on the natural terrace
with a description of the vineyards.
Guided visit of the wine cellar.
Tasting of 3 organic wines.
Tasting of extra virgin olive oil
Duration: approximately 40 minutes.

Silver

Meeting point on the natural terrace
with a description of the vineyards.
Guided visit of the wine cellar.
Tasting of 4 organic wines.
Tasting of extra virgin olive oil
Chopping board of cured meats.
Duration: approximately 1 hour.

Gold

Meeting point on the natural terrace
with a description of the vineyards.
Guided visit of the wine cellar.
Tasting of 4 organic wines.
Tasting of organic extra virgin olive oil.
Typical first course.
Chopping board of cured meats and cheeses.
Duration: approximately 1 ½ hours.

Upon request, Vin Santo made from Chianti Classico “Occhio di Pernice” and Cantuccini almond biscuits

VISITS TO THE TERRITORY AND THE VINEYARDS

We are 30 kilometres from Florence and 30 from Siena in the heart of the Chianti Classico region; 60 hectares of property of which 15 are vineyards, lying between the typical Tuscan village of San Donato in Poggio and the small town of Castellina in Chianti.

Here, Mother Nature has endowed the area with just the right ingredients: a hilly terrain, rich in limestone in the highest parts, and schist in the lower western part with medium levels of clay and chalk, ensuring good water retention.

The altitude of the vineyards varies between 450 and 550 metres above sea level. 

The climate is dry and is influenced by the sea (as shown by the presence of pines) with strong variations in temperature between day and night.
The exposure of the vineyards is south-east, south-west.

All of this ensures perfect maturity, not only of the autochthonous grapes, Sangiovese, Canaiolo and Colorino, but also of the “international” varieties: Merlot, Syrah and Cabernet Sauvignon.
The location and the richness of the terrain are no less important when it comes to producing our organic PDO-certified extra virgin olive oil Terre del Chianti

Le Filigare is also the ideal place to hold weddings, business meetings, conferences, and workshops, all in the most charming of contexts.

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