EXTRA VIRGIN OLIVE OIL PDO
|Description||Producing Extra Virgin Olive Oil and, especially PDO oil, requires a|
firm commitment and strict technical precision to create its uniqueness.
Characterized by a fine fruity flavour with hints of raw artichoke and fresh grass and a delectably spicy after-taste, our Extra Virgin Olive Oil PDO Chianti Classico is the fruit and expression of the territory in which it is produced: Chianti, in the heart of Tuscany
|Production method||Extra Virgin Olive Oil of superior quality obtained directly from the varieties of Frantoio, Leccino and Moraiolo olives which grow in the Chianti Classico area, solely by mechanical processing.|
To maintain their organoleptic qualities, the olives are processed immediately
|Organoleptic characteristics|| Scents and flavours closely related to the varieties used and to the environment where the olives are grown are to be found in this precious oil, whose quality is guaranteed by the PDO mark.|
A lively emerald colour with notes of golden yellow.
A very intense scent of artichoke and
In the mouth it is soft and warm with a slight spiciness.
|PDO OIL||500ml bottle|
|EVO OIL|| 500ml bottle|
1 litre bottle
1 litre can
3 litre can
5 litre can