|Terrain||Very rich in limestone, calcareous|
|Vineyards||Exposed to the south west, 500m above sea level, with a planting density|
|Vine training system||Guyot|
|Ageing||In stainless steel|
at a controlled temperature.
Second fermentation in bottle with stays on the lees for
36 months before disgorgement.
A further 6 months in the bottle